Had been craving for some fine Korean cuisine over the past few days and hence the visit to
다오래 한국 식당 (Daorae Korean Restaurant). This is the best Korean cuisine I had so far in Malaysia since the last time in Korea. I got my 'carnivorous' friend to
come with me for the BBQ and we were too ambitious as usual, we ordered more than what out stomach could contain. We order sut-bulgogi and pork special for the BBQ, bibimbap and kimchi jjigae.
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The complementary side dishes in a typical Korean dining. |
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Sut-bulgogi |
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This is how Koreans eat the barbequed meat wrapped in lettuce and dressed with sweet sauce. Add in some rice and kimchi. Taught to me by my Korean tour guide. |
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Then, stuff the whole lettuce into your mouth till the cavity pops! |
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Alright. Isn't that a little too much for meal for two? :D Lesson learnt: Never be too ambitious if you think two sets of meat are not enough. Gone was my diet for a week. |
eh, this is in penang?
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